It has come to my attention that, notwithstanding years of mixing it into
pancake batter evenly, cinnamon is much more noticeable if you are careful to
not let it get mixed in evenly. The impact being that you get blasts of strong
flavor here and there rather than a constant background flavor.
This archive was generated by hypermail 2b29 : Fri Apr 27 2001 - 23:13:47 PDT