>Senses Bakery & Cafe in Georgetown (on the
>other side of the canal from the Georgetown Mall), is a partnership between
>two French chefs. Bruno Feldisen (sp?), the pastry chef, used to be
>the pastry chef at the NYC 4S. If you're down in G-town you might want to
>swing by; they also sell desserts & cookies over the counter to enjoy at
>home :-) (Note: this Senses is really in the tradition of a French cafe',
>so it's not over-the-top like the Toronto restaurants. The pastries are to
>die for, though...)
Mmmm...
>WashPost Phyllis Richman review:
>http://yp.washingtonpost.com/E/V/WASDC/0025/13/54/cs1.html
Perhaps dinner Thursday, as things evolve.