[FoRK] Using TV airwaves for internet

Stephen D. Williams <sdw at lig.net> on Sun Mar 18 14:52:05 PDT 2007

I have at least two Joost invites to give out myself.  I know Robin...

I had heard that the moisture in the air attenuated 2.4Ghz signals much 
more than other frequencies and that is why it was used in most 
microwaves (2450Mhz) and why it was one of the initial unlicensed 
frequency ranges.  Apparently, that's not really true.  The Wikipedia 
article on microwaves says that the true resonant frequency is in the 
10's of Ghz.

I would have said that the television frequencies are likely to travel 
further with less power than WiFi frequencies, but that doesn't seem to 
be true.

This article seems to agree, and has interesting references to 
superheated water exploding suddenly:


Luis Villa wrote:
> On 3/18/07, Lucas Gonze <lucas.gonze at gmail.com> wrote:
>> On 3/18/07, Luis Villa <luis at tieguy.org> wrote:
>> > On 3/18/07, Lucas Gonze <lucas.gonze at gmail.com> wrote:
>> > > Anybody know what the difference is between this spectrum and other
>> > > portions?  Why head for the range normally used for audiovisual?
>> >
>> > Presumably because it is about to be vacated. The article mentions
>> > slipping it in the currently unused spaces, but that will be all of it
>> > by the time this is ready to go live.
>> Provocative answer, Luis.
> Didn't mean it to provocative; isn't the analog spectrum being freed
> when the move to digital becomes mandatory in 2009?
> Though yes, I do expect that in 10-20 years over the air broadcasts,
> digital or otherwise, will likely be ~dead in favor of some flavor of
> TV over IP. (It'll be a profitable dead man walking, like newspapers,
> in less- 5 years or so.) I'd cancel my cable subscription in a
> heartbeat if I could get my live HD sports fix some other way.
> Relatedly, anyone here want a Joost invite? http://www.joost.com/ I
> scored an account in the false belief that they had a Linux client, so
> I have invites to give, but can't comment on the software/service.
> Luis
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