From: Gavin Thomas Nicol (firstname.lastname@example.org)
Date: Wed Sep 20 2000 - 20:03:47 PDT
> Also, once upon a time I tried "facon."
Should try "kusaiya".. a Japanese dried fish that
is kind of pickled in it's own innards. You can
clear a room by opening the packet ;-)
One dish I liked in Japan very much, "inago" makes
a great beer snack. Sauteed grasshoppers.
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