White Grape Juice Champagne Cider

Gregory Alan Bolcer (gbolcer@elysees.ics.uci.edu)
Mon, 06 Apr 1998 21:28:23 -0700

Just to bring closure to this issue. The cider I
mentioned previously that on FoRK that
I brewed turned out chenin blanc clear with a
crisp taste, supremely frothy, creamy, virginal
white head, and excellent bubbles. I am tempted to drink
another pint or two and post nekid URLs like the Tim
program. Any and all of you are welcome to sample it
if you are in the neighborhood. I was going to throw
a party but everyones going to NY, Japan, or Austrailia and
it's *definitely* going to be gone bye then. I have
another exotic batch fermenting of peach-cranberry, but
I am not sure it will turn out the same as the cranberry
is a little too acidic.